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Ingredients
  • 1 tsp extra virgin olive oil
  • 1 onion, peeled and diced
  • ½ red chilli, finely chopped
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • 100 g red lentils, rinsed well
  • 250 ml vegetable stock
  • 100 g spinach leaves, chopped
  • 15 g plain full-fat Greek yogurt
  • ½ lemon, juiced
  • Fresh coriander (cilantro), chopped
  • Sea salt
  • Black pepper
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