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Ingredients
  • 4 eggs
  • ¾ cup (165g) caster (superfine) sugar
  • 1 cup (150g) wheaten cornflour
  • ¼ cup (30g) custard powder
  • 1 teaspoon cream of tartar
  • ½ teaspoon bicarbonate of soda
  • 300 ml thickened (heavy cream)
  • 1 teaspoon vanilla extract
  • ¼ cup (80g) strawberry jam
  • 250 grams strawberries, sliced thinly
  • 125 grams strawberries, extra, halved
  • Icing
  • 1 cup (160g) icing (confectioners') sugar
  • 10 grams butter, softened
  • 1½ tablespoons milk, approaximately
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