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Easy Sopapilla Cheesecake
Ingredients
  • 2 8-ounce cans refrigerated crescent rolls divided
  • 4 8-ounce packages cream cheese at room temperature
  • 3 teaspoons vanilla extract
  • 2 large eggs
  • 2 ½ teaspoons ground cinnamon divided
  • 1 ¾ cups sugar divided
  • 4 Tablespoons unsalted butter melted and cooled slightly
Steps
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