Shrimp and Oyster Perlou

pbs.org

Peter M. Loftus

man shaped dog

2 tablespoons vegetable oil

12 ounce piece smoked pork sausage (like kielbasa) cut on a bias into ⅓ inch thick pieces

¼ cup diced Aged Country Ham (or Tasso or Virginia ham)

1 tablespoon minced garlic

2 cups diced yellow onion (about 1 large yellow onion)

1 cup diced red bell pepper (about ⅓ inch dice)

½ cup diced green bell pepper (about ¼ inch dice)

¼ cup sliced scallions cut on the bias, plus more for garnish

1 cup Carolina Gold Rice (or other good quality rice)

1 ¼ cups low sodium chicken stock

1 cup chopped oysters in their liquor (liquor separated) (from about 1 dozen freshly shucked oysters - about 7 to 8 ounces shucked)

½ teaspoon salt

Freshly ground black pepper

1 cup tomatoes

4 sprigs of thyme

2 dozen medium shrimp (peeled, tails removed, deveined if necessary)

¼ teaspoon cayenne pepper

½ lemon juiced (only need 1 to 2 tablespoons)

⅓ cup chopped flat leafed parsley (from ½ large bunch)

hot sauce

Directions at pbs.org

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