Posole

myrecipes.com

Jessica Day

1 ½ teaspoons salt, divided

2 teaspoons paprika

1 teaspoon black pepper

2 pounds boneless Boston butt pork roast

2 cups chopped onion

3 garlic cloves, minced

1 ½ cups water

¼ cup raisins

1 teaspoon ground coriander

1 teaspoon ground cumin

1 teaspoon dried oregano

1 (14.5-ounce) can no salt-added stewed tomatoes, undrained

1 (14-ounce) can low-salt beef broth

1 (14-ounce) can fat-free, less-sodium chicken broth

1 (7-ounce) can chipotle chiles in adobo sauce

2 (15.5-ounce) cans golden hominy, drained

1 ¼ cups shredded Boston lettuce

⅔ cup unsalted baked tortilla chips

⅔ cup minced fresh cilantro

⅔ cup thinly sliced radishes

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