https://www.copymethat.com/r/0ZTsL6vdD/braised-lamb-shoulder/
128771777
fiTSmAL
0ZTsL6vdD
2024-05-18 14:48:04
Braised Lamb Shoulder
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Geffery
Ingredients
- One 4-pound bone-in lamb shoulder, tied with butcher’s twine
- Kosher salt and freshly cracked black pepper
- ¼ cup harissa
- ¼ cup olive oil
- ½ teaspoon ground cinnamon
- 1 teaspoon zaatar
- 8 to 10 cloves garlic
- 2 sprigs fresh rosemary, chopped
- 2 sprigs fresh thyme, chopped
- 3 to 4 large carrots, cut into 1-inch pieces
- 1 large or 2 small bulbs fennel, cut into ½-inch wedges, leaving the cores intact
- 1 large sweet onion, like Vidalia, large diced
- 2 cups white wine
- 1 cup chicken stock, or more as needed
- 2 tablespoons chopped preserved lemon, plus more for garnish
- 4 Medjool dates, pitted and chopped, plus more for garnish
- Chopped fresh mint, for garnish
- Chopped fresh parsley, for garnish
Steps
Directions at foodnetwork.com
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