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Orange-And-Poppy-Seed Sheet Cake
Ingredients
  • subheading: Cake:
  • 1 stick unsalted butter, melted and cooled, plus more, softened, for pan
  • 1 ⅔ cups unbleached all-purpose flour
  • 2 teaspoons baking powder
  • ¾ teaspoon kosher salt (we use Diamond Crystal)
  • 4 large eggs, room temperature
  • 1 ½ cups granulated sugar
  • 1 tablespoon finely grated orange zest
  • 2 tablespoons poppy seeds
  • 2 teaspoons pure vanilla paste or extract
  • ¾ cup sour cream, room temperature
  • subheading: Icing:
  • 2 cups confectioners' sugar, sifted
  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon fresh orange juice
  • 1 teaspoon poppy seeds
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