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On the Go Breakfast Egg Muffins (3 Ways)
Ingredients
  • subheading: Egg Muffin Base:
  • 12 whole eggs
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 tablespoon chopped chive or parsley Optional
  • subheading: Country Style Breakfast Egg Muffins:
  • 4 whole strips bacon fully cooked ahead of time
  • 1 whole vine ripe tomato diced
  • ¼ each red onion brunoise cut
  • ½ cup cheddar cheese shredded
  • subheading: Gourmet Ham Breakfast Egg Muffins:
  • 2 each button or cremini mushrooms sliced
  • 1 slice Ham diced
  • 2 tablespoon goat cheese crumbled
  • ½ cup spinach roughly chopped
  • subheading: Veggie Loaded Breakfast Egg Muffins:
  • ½ cup raw broccoli florets
  • ½ cup tomato diced
  • ¼ cup red pepper diced
  • ¼ cup red onion brunoise cut
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