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Ingredients
  • 1 pkg (10 oz) dried egg noodles
  • 1 pound ground beef 80/20 or 90/10
  • 2 cans (10.5 oz) condensed cream of mushroom soup
  • 2 cups sour cream
  • 1 package French Onion soup mix or onion soup mix
  • ½ cup Sherry optional
  • 1 teaspoon Worcestershire sauce
  • 1 cup Gruyere cheese cheddar, jack, colby or mozzarella work too
  • 2 cups French’s fried onions
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