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Ingredients
  • 2 tbsp Rapeseed oil
  • 1 Large onion, finely chopped
  • 2 Celery sticks, chopped
  • 4 Medium carrots, roughly chopped
  • 2 Garlic cloves, crushed
  • 200g Curly kale, chopped
  • 700 mls Vegetable stock
  • Freshly ground pepper
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