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Instant Pot Moroccan Rice with Harissa and Dates
Ingredients
  • 3 tablespoons olive oil
  • 1 onion, finely chopped
  • ½ teaspoon kosher salt plus more to taste
  • 3 cloves garlic, minced
  • 1 bay leaf
  • 2 tablespoons harissa
  • 1 cup basmati rice, rinsed until water runs clear (do not use brown rice)
  • 6 medjool dates,  pitted and diced
  • 1 orange, zested and juiced
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