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Cheese & Onion Savoury
Ingredients
  • 140g Emporium Selection cheddar cheese
  • 240ml Farmdale milk
  • 2 Lodge Farms free range eggs, beaten
  • 75g Beautifully Butterfully butter, melted and cooled
  • 280g White Mill self raising flour
  • 4 spring onions, chopped
  • 1 tsp Stonemill dried oregano, basil and parsley (mixed herbs)
  • Salt and black pepper, to taste
Steps
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