https://www.copymethat.com/r/0Z7Zi1s2L/eggplant-puttanesca/
136600695
3i1RbgW
0Z7Zi1s2L
2024-05-18 16:57:39
Eggplant Puttanesca
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Ingredients
- 1 tablespoon extra virgin olive oil or ¼ cup water for water saute
- 1 medium onion, chopped
- 2 medium eggplants, cut into ½ to ¾ inch cubes
- 1 (25oz) jar pasta sauce (or homemade Marinara Sauce)
- ½ cup pitted olives (kalamata, green or greek)
- 2 tablespoons capers
- ½ to 1 teaspoon red pepper flakes
- 16 oz. pasta of choice
Steps
Directions at simple-veganista.com
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