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Golden Miso Roast Potato Salad
Anna Jones's Recipe
Ingredients
  • 1kg small floury potatoes
  • 2 tsp white miso paste
  • 2 tbsp olive oil
  • 400g cooked puy lentils (1 tin)
  • 100g skin on almonds, toasted and sliced
  • A handful of basil, leaves picked and roughly torn
  • subheading: For the dressing:
  • Cloves from 1 head of garlic, unpeeled
  • 2 tbsp sun-dried tomatoes in olive oil, chopped, plus 2 tbsp of their oil
  • Juice and zest of a lime
  • A thumb-sized piece of ginger, peeled and finely chopped
Steps
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