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Asian Zucchini Noodle Stir-Fry with Shrimp
Ingredients
  • ½ cup chicken or vegetable broth
  • ¼ cup hoisin sauce
  • 1 Tablespoon low sodium soy sauce
  • 2 teaspoons cornstarch
  • 3 Tablespoons olive oil, divided
  • 1 Tablespoon minced garlic
  • 1 teaspoon minced fresh ginger
  • 1 pound jumbo shrimp, shelled and deveined
  • 1 medium bell pepper, sliced
  • ½ cup shredded carrots
  • ⅔ cup sliced red onions
  • 1 cup sugar snap peas
  • 2 medium zucchini, cut into noodles (See Kelly’s Note)
  • Toasted sesame seeds, for garnish
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