Creamy Chicken Bolognese by Thermolex

recipecommunity.com.au

Kristan K

40 g Parmesan cheese, 2cm chunks

480 g chicken breast, quartered chicken breasts and chilled (place in freezer for 20min prior)

100 g onion, Peeled, cut in half

2 to 4 cloves garlic, Peeled

40 g extra virgin olive oil

120 g mushrooms, sliced

600 g tomato passata

50 g red wine

1 to 2 tablespoon Vegetable stock paste

80 g thickened cream

1 to 2 pinches black pepper, freshly ground

100 g frozen green peas

Directions at recipecommunity.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer