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Sweet and Smoky Red Wine Brisket
Ingredients
  • 1 onion, sliced
  • 1 3-and-½-pound brisket
  • 2 teaspoons oil
  • ½ cup brown sugar
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon salt
  • ½ tablespoon paprika
  • ½ teaspoon black pepper
  • 1 cup Tuscanini Red Cooking Wine or other red wine
  • ¼ cup Glicks Soy Sauce
  • ¼ cup Gefen Honey
  • 1 teaspoon liquid smoke
Steps
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