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Instant Pot Chicken Piccata with Lemon & Capers
Ingredients
  • 2 tsp ( 10 ml) extra-virgin olive oil
  • 3 cloves garlic, minced
  • ¼ cup ( 60 ml) dry white wine
  • ½ cup ( 118 ml) low-sodium chicken broth
  • 2 tbsp ( 30 ml) fresh lemon juice
  • 8 frozen bone-in, skin-on chicken thighs
  • 3 tbsp ( 26 g) capers
  • 1 tbsp ( 14 g) cold butter
  • 2 tbsp ( 5 g) chopped fresh parsley
Steps
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