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This Is the Best Way to Make Asparagus Hands Down!
Ingredients
  • 1 bunch asparagus, woody ends trimmed
  • 3 Tbsp Land O’ Lakes butter, melted
  • 1 Tbsp Kraft grated parmesan cheese
  • ¾ c shredded Sargento mozzarella cheese
  • italian seasoning
  • ½ tsp house seasoning (equal parts garlic powder, onion powder and pepper…combine and store in an airtight container)
Steps
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