Skillet Chicken Lasagna

foodnetwork.com

Love2cook

12 ounces bow tie pasta

2 tablespoons olive oil

2 boneless, skinless chicken breasts, sliced or diced

1 tablespoon Italian seasoning or herbes de Provence

Salt

1 medium onion, diced

2 cloves garlic, minced

1 cup low-sodium chicken broth

1 jar good-quality marinara sauce (14 to 16 ounces)

1 teaspoon red pepper flakes

1 cup grated mozzarella cheese, plus more if needed

½ cup whole milk ricotta cheese, plus more if needed

¼ cup grated Parmesan, plus more if needed and for serving

12 fresh basil leaves, cut into chiffonade or chopped, plus more if needed and for serving

Directions at foodnetwork.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer