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Ingredients
  • 1 17.3oz OR 320g box puff pastry thawed
  • 1 egg 2 teaspoons of water for egg wash
  • subheading: For the Filling:
  • 8 ounces ( 225 grams) cream cheese softened
  • 1 egg yolk at room temperature
  • ¼ cup ( 30 grams) powdered sugar
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon pure vanilla extract
  • ⅛ teaspoon salt
  • subheading: For the Glaze:
  • 1 cup powdered sugar
  • 1 to 2 tablespoons milk
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