Pad Thai Egg Roll in a Bowl {Instant Pot

subheading: Sauce:

3 Tbs lime juice

2 ½ Tbs low-sodium soy sauce (if you're gluten-free, be sure that you're using a gluten-free soy sauce or a gluten-free tamari instead of regular soy sauce!)

2 ½ Tbs rice vinegar

8 tsp honey

1 ½ tsp cornstarch

subheading: Remaining Ingredients:

6 eggs, beaten

1 bunch (about 6) of green onions, chopped (whites only, save the chopped greens for the topping!)

3 to 4 cloves of garlic, minced (I love using the garlic twist below!)

1 lb lean ground chicken or turkey

2 Tbs low-sodium soy sauce (if you're gluten-free, be sure that you're using a gluten-free soy sauce or a gluten-free tamari instead of regular soy sauce!)

black pepper

14 to 16 oz of bagged coleslaw mix (whatever size bag your store has!)

subheading: Toppings:

chopped greens onions (the leftover green part from above)

cilantro (or skip it if you hate it!)

sriracha (or chile-garlic paste if you prefer)

peanuts (¼ cup chopped or 28 whole)

lime wedges

Directions at thefoodieandthefix.com

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