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  • 1.5 lb chicken breasts cut into cubes
  • 1 4 oz can masaman curry paste
  • 1 tbsp oil
  • 1 cup coconut milk
  • 1 large potato boiled, peeled and cut into cubes
  • 1 medium onion thinly slices
  • 20 whole cashews
  • 2 tsp fish sauce
  • 1 tsp brown sugar
  • salt to taste
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