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Sourdough French Bread Recipe (Easy)
Ingredients
  • 1 cup (240 grams) sourdough starter
  • 1 ½ cups (283 grams) warm water
  • 2 Tbsp (25 grams) sugar
  • ⅓ cup (80 grams) olive oil or any plant-based cooking oil
  • 4 cups (500 grams) all-purpose flour divided, or bread flour
  • 2 tsp (15 grams) salt
Steps
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