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Easy Lemon Butter Fish in 20 Minutes
Ingredients
  • subheading: 1x 2x 3x:
  • 4 firm white fish fillets, about 6 inches long, 1-inch thickness throughout (cod, halibut, or mahi mahi are great )
  • 3 TB melted butter
  • Juice and zest from 1 medium lemon
  • ½ tsp kosher salt, plus extra to taste
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ¼ tsp freshly ground black pepper
  • 3 TB olive oil
  • freshly chopped basil or parsley leaves, for garnish and flavor
  • extra lemon slices for serving
Steps
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