https://www.copymethat.com/r/0YRNuQnCH/how-to-make-pho-the-best-method-for-most/
6279590
NRdmw3Q
0YRNuQnCH
2024-04-29 09:35:02
How to Make Pho: the Best Method for Most Home Cooks — Cooking Lessons from the Kitchn
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Ingredients
- subheading: For the broth:
- 2 pounds beef knuckles
- 2 pounds (1 ½-inch thick) beef shanks
- 2 medium yellow onions
- 1 large hand ginger, about 6 ounces
- 2 tablespoons canola oil
- 5 star anise pods
- 6 whole cloves
- 1 teaspoon whole coriander seeds
- 1 teaspoon whole fennel seeds
- 1 cinnamon stick
- 1 ½ pounds beef brisket or chuck roast
- ¼ cup fish sauce
- 2 tablespoons packed brown sugar
- subheading: For serving:
- 8 ounces beef flank steak
- 2 pounds dry, small or medium rice noodles, labeled banh pho or rice sticks
- 3 scallions, thinly sliced
- 2 Thai bird chiles, thinly sliced
- 4 medium limes, quartered
- 1 cup bean sprouts
- 2 cups fresh cilantro, Thai basil, or mint leaves
- Hoisin or Sriracha sauce (optional)
- Equipment
- Chef's knife
- Measuring cups
- Measuring spoons
- Cutting board
- Large stockpot
- Colander
- Baking sheet
- Aluminum foil
- Cast iron skillet
- Cheesecloth or a small mesh spice bag
- Spoon
- 4-quart soup pot
- Mixing bowl
- Small condiment bowls
Steps
Directions at thekitchn.com
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