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Sour Cream Chicken Enchiladas
Ingredients
  • 1 pound boneless skinless chicken breasts
  • 28 ounces red enchilada sauce
  • 2 teaspoons chopped garlic
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 cup sour cream
  • 8 large flour tortillas
  • 8 ounces shredded cheddar cheese
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