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Ingredients
  • 1.50 cups (225g) hazelnuts (I prefer them unshelled, but shelled works too)
  • 1 cup (150g) cashew nuts
  • ¼ cup (60 ml) maple syrup. We now use only ⅛ cup (30 ml), but it's best to decrease gradually over time.
  • 4 to 5 tbsp raw cacao powder (The more, the more powerful the flavor. Feel free to add more to taste)
  • 1 cup (240 ml) purified water
Steps
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