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Ingredients
  • 1 to 1 ½ pound fresh skinless Salmon, cut into bite-size chunks
  • 1 Tbsp. Salt
  • 1 Tbsp. Vinegar (I prefer lighter testing Salad Vinegar or Rice Vinegar)
  • ½ a Lemon, juiced
  • 2 Tbsp. Extra Light Olive Oil or Extra Virgin
  • 2 red Radishes
  • 1 Green Onion or red onion, diced
  • 2 Tbsp. Parsley, chopped
  • salt/pepper
  • sesame seeds, tomatoes, avocado, cucumbers (optional)
Steps
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