https://www.copymethat.com/r/aLRm5aXmg/baked-oatmeal-with-blueberries-and-banan/
12392577
0YDOPwu
aLRm5aXmg
2024-04-26 03:28:07
Baked Oatmeal with Blueberries and Bananas
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Based on a Skinnytaste recipe
Servings: 4 Servings at 5 Freestyle Points each (6 @3 SP)
Servings: 4 Servings at 5 Freestyle Points each (6 @3 SP)
Ingredients
- 2 medium ripe bananas, sliced into ½″ pieces
- 1 ½ cup blueberries
- 3 T Truvia Brown Sugar Blend (5 SP)
- 1 cup uncooked quick oats (9 SP)
- ¼ cup chopped walnuts or pecans (6 SP)
- ½ tsp baking powder
- ¾ tsp cinnamon
- pinch of salt
- 1 cup fat free unsweetened Almond Milk (1)
- 1 egg
- 1 tsp vanilla extract
Steps
- Preheat the oven to 375° F. Lightly spray a 8 x 8″ or 9 x 9″ ceramic baking dish with cooking spray; set aside.
- Arrange the banana slices in a single layer on the bottom of the ceramic dish. Sprinkle half of the blueberries over the bananas, ¼ tsp of the cinnamon, ½ T Truvia Brown Sugar.
- (No need to measure the cinnamon. Sprinkle all over the bananas).
- In a medium bowl, combine the oats, half of nuts, baking powder, remaining cinnamon, 2 T Truvia brown sugar, and salt; stir together.
- In a separate bowl, whisk together the milk, egg, and vanilla extract.
- Pour the oat mixture over the bananas and blueberries.
- Pour the milk mixture over the oats, making sure to distribute the mixture as evenly as possible over the oats. Sprinkle the remaining blueberries and walnuts over the the top.
- Bake the oatmeal for about 30 minutes, or until the top is golden brown and the oatmeal has set. Serve warm from the oven.
Notes
- Leave out the pecans or walnuts and points drop to 14 for the whole pan. Divide 14 by number of servings you decide you want.
- Use Total 2 T Truvia at 3 SP. 18 SP/6 = 3. Or 18/4= 5
- 03 to 29-18 Used 1 T brown sugar (2) and 1 T Sukrin Gold. 6 svgs at 3 fp each