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Pasta with Butternut Squash Sauce, Spicy Sausage and Baby Spinach
Ingredients
  • 11 oz (4 links) spicy chicken Italian sausage
  • 1 lb butternut squash, peeled and diced
  • 1 tbsp whipped butter
  • 10 oz pasta, wheat or gluten-free
  • 1/4 cup shallots, minced
  • 3 cloves garlic, minced
  • 2 cups baby spinach, roughly chopped
  • 2 tbsp fresh shaved parmesan cheese
  • 4 sage leaves, sliced thin
  • kosher salt and freshly ground black pepper, to taste
Steps
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