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Ingredients
  • 2 cups of cold leftover mac and cheese (I used this recipe with elbow noodles)
  • 1 cup of italian bread crumbs
  • ½ teaspoons salt
  • ½ teaspoons garlic powder
  • ½ teaspoons dried parsley
  • ¼ teaspoons paprika
  • 2 eggs, beaten
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