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Buttery Italian Easter Cookies
Ingredients
  • 6 tablespoons unsalted butter, room temperature
  • ½ cup granulated sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 2 tablespoons whole milk
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  •  
  • Icing
  • 3 cups powdered sugar
  • 2 to 4 tablespoons whole milk
  • 2 tablespoons light corn syrup
  • 1 teaspoon almond extract
  • gel food coloring, in purple, pink, blue and yellow
  • rainbow sprinkles
Steps
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