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The Most Delicious Marinated Olives
Ingredients
  • subheading: Equipment:
  • Large Shallow Dish
  • Whisk (or can just use a fork)
  • Vegetable Peeler (for zest)
  • Sharp Knife & Chopping Board
  • Baking Dish & Parchment Paper (if serving with baked feta)
  • subheading: Ingredients (check list):
  • 14oz / 400g pitted Olives (see notes)
  • ⅓ cup / 80ml good quality Extra Virgin Olive Oil, plus a drizzle extra if you need to loosen up the marinade a little
  • ¼ cup / 20g very finely diced Fresh Parsley
  • 4 fat cloves of Garlic, peeled & thinly sliced (around 4 slithers per clove)
  • 1 small Orange, peeled into strips with a vegetable peeler
  • 1 tbsp Red Wine Vinegar
  • 1 tsp Dried Oregano
  • 1 tsp Dried Chilli Flakes (can reduce if not good with spice)
  • block of Feta and slices of toasted Ciabatta, to serve (optional)
Steps
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