The Ultimate Pasta E Fagioli Soup!

myincrediblerecipes.com

Liz

2- 1Tbsp olive oil

1 ½ lbs ground beef (lean)

1 ½ C yellow onion (chopped)

2 medium carrots, diced (1 cup)

3 stalks celery, diced (1 cup)

3 TBSP garlic (minced)

3 cans tomato sauce (8 oz)

2 cans chicken broth (14.5 oz)

½ C water (more as desired)

1 can fire roasted diced tomatoes (15 oz)

2 tsp sugar

1 ½ tsp dried basil

1 tsp dried oregano

¾ tsp dried thyme

½ tsp dried marjoram

Salt and black pepper

1 ½ C dry ditalini pasta

2 cans dark red kidney beans(15 oz) (drained and rinsed)

2 cans great northern beans (15 oz) (drained and rinsed)

Shredded Parmesan cheese (enough per serving)

Directions at myincrediblerecipes.com

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