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Ingredients
  • subheading: Rice:
  • 1 cup brown short grain rice or other rice of choice
  • ½ to 1 T soy sauce or more to taste
  • ½ to 1 T dark soy sauce optional for colour
  • 1 to 2 tsp sugar optional
  • 1 T vegetarian oyster sauce
  • 1 T sesame oil
  • 1 ¾ cups water
  • subheading: Vegetables & Protein (totally up you!):
  • 2 cloves garlic minced
  • 1 scallion chopped
  • ½ medium carrot diced
  • 4 shiitake mushrooms or other
  • mushrooms of choice
  • 1 head bok choy chopped
  • 2 T edamame
  • Diced vegan ham
  • Diced bell pepper
  • subheading: Other options:
  • Corn
  • Vegan sausage
  • Smoked extra firm tofu
  • Other vegetables of choice
  • To finish
  • Sesame seeds for garnish
  • Chili garlic sauce or chili oil or other hot sauce of choice, optional
Steps
  1. Wash your rice 2 to 3 times until the water starts to run clearer. Drain excess water.
  2. In the rice cooker pot, add the rice, soy sauces, sugar (if using), sesame oil, veg. oyster sauce, and water. Mix well.
  3. Add your vegetables and protein over the rice. Cover your rice cook and set to cook.
  4. Once cooked, mix everything together. Feel free to season with more soy sauce to taste, if needed. Serve your rice with some sesame seeds and chili sauce/chili oil of choice. Enjoy!
 

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