Grilled Shrimp with Miso Butter

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1 stick unsalted butter, softened

2 tablespoons white miso

½ teaspoon finely grated lemon zest

1 tablespoon fresh lemon juice

1 tablespoon thinly sliced scallion, plus more for garnish

1 pound shelled and deveined large shrimp

2 tablespoons canola oil

1 large garlic clove, minced

1 teaspoon Korean chile powder (gochugaru) or other chile powder

1 teaspoon kosher salt

1 ½ teaspoons pickled mustard seeds in brine, from a jar of pickles

Directions at foodandwine.com

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