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Sardines with Sweet Sour Red Onion, Mint and Pine Nuts
February 2022
Ingredients
  • ⅓ cup (80ml) extra virgin olive oil, plus extra to serve
  • 2 red onions, finely chopped
  • 1 tsp aged balsamic vinegar, plus extra to serve
  • 8 (500g total) whole fresh sardines, cleaned
  • ¼ cup (35g) plain flour
  • 1 cup mint leaves, roughly chopped
  • 40g pine nuts, toasted
Steps
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