Chinese Sweet and Sour Ribs

Currently, I am blessed with a very supportive husband and two energetic fur babies, Maggie and Bucky! I work as a Certified Pharmacy Technician and like to socialize with close friends or/and family.

1 ¼ to 1 ½ pounds strips of baby back ribs, between 1 to 1.5 inches wide (see note 1)

3 tablespoons sugar

½ teaspoon salt

½ teaspoon garlic powder

3 tablespoons Zhenjiang vinegar, also known as Chinkiang vinegar

2 tablespoons soy sauce

1 tablespoon cooking rice wine

1 ½ tablespoons canola or vegetable oil

subheading: Optional Garnish:

⅓ cup pineapple chunks

toasted sesame seeds

sliced scallions

gochugaru, Korean red pepper flakes

Directions at healthynibblesandbits.com

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