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Raspberry Cake Filling
Ingredients
  • subheading: Raspberry Cake Filling:
  • 4 cups of fresh or frozen raspberries (500 grams)
  • ¾ cup granulated sugar (150 grams)
  • 1 Tbsp lemon juice (12 grams)
  • 2 tsp fresh lemon zest (5 grams)
  • ½ cup water, divided (118 grams) - half added to raspberry mixture, half used to make the cornstarch slurry
  • ¼ cup cornstarch (31 grams)
  • subheading: Equipment Needed:
  • Mesh Strainer
  • Sauce Pot
Steps
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