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Ingredients
  • 4 large boneless, skinless chicken breasts, cut into bite-sized pieces
  • ½ cup fresh squeezed lemon juice
  • ¼ cup low sodium soy sauce
  • ¼ cup water
  • ¼ cup brown sugar
  • ¼ cup sugar
  • 2 teaspoons rice vinegar
  • ½ teaspoon ground ginger
  • ½ teaspoon chili-garlic sauce
  • 3 tablespoons cornstarch
  • 3 tablespoons cold water
  • Zest of one lemon
  • 2 green onions, chopped
  • Red pepper flakes for garnish, optional
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