Creamy Tuscan Pasta Salad

12tomatoes.com

IM4GIVEN

subheading: Dressing:

½ cup mayonnaise

½ cup Greek yogurt

¼ cup white wine vinegar

3 tablespoons water

2 teaspoon Dijon mustard

2 teaspoons Italian seasoning

kosher salt and freshly ground pepper, to taste

subheading: Salad:

1 (16 oz.) package fettuccine, cooked according to package instructions and tossed with 1 tablespoon olive oil

2 (6 oz.) packages genoa salami, sliced

2 (15 oz.) cans cannellini beans, rinsed and drained

1 (8 oz.) can black olives, sliced and drained

2 cups cherry or grape tomatoes, halved

2 cups baby spinach, roughly chopped

1 (8 oz.) block provolone cheese, diced

¼ cup red onion, thinly sliced

¼ cup fresh basil, finely chopped

¼ cup fresh parsley, finely chopped

Directions at 12tomatoes.com

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