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Ingredients
  • 1 pound fettuccine pasta, cooked
  • 4 (1 pound, total) boneless, skinless chicken breasts
  • 2 teaspoons salt, divided
  • 1 teaspoon black pepper, divided
  • 1 teaspoon paprika
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 8 ounces baby button mushrooms
  • 4 cloves garlic, minced
  • 2 ¼ cup heavy cream
  • 1 ½ cup finely shredded Parmesan cheese
  • chopped fresh parsley, for garnish
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