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Balsamic-Glazed Roasted Beets
Ingredients
  • 6 medium beets (2 bunches, or about 3-½ pounds)
  • 1 teaspoon kosher salt
  • 2 tablespoons extra virgin olive oil
  • ⅓ cup inexpensive balsamic vinegar
  • 1 tablespoon maple syrup
  • Freshly ground black pepper, to taste
Note: Ingredients may have been altered from the original.
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