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Gouda Bacon Macaroni and Cheese
Ingredients
  • 16oz elbow macaroni, cooked and drained
  • 4 Tbsp butter
  • 2 ¼ cup skim milk
  • ½ cup flour
  • 1 ¼ cup heavy cream
  • 2 tsp kosher salt
  • 1 tsp ground black pepper
  • ½ tsp dry mustard
  • 2 tsp worcestershire
  • 1lb smoked gouda cheese, shredded
  • ½ lb sharp cheddar cheese, shredded
  • 5 slices bread (about 2cups crumbs)
  • 3 Tbsp butter, melted
  • ½ cup bacon, cooked and crumbled
Steps
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