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Ingredients
  • ¾ cup extra-virgin olive oil
  • 1 cup lightly packed cilantro, finely chopped
  • 1 tablespoon finely grated orange zest
  • ¾ cup fresh orange juice
  • ½ cup fresh lime juice
  • ¼ cup lightly packed mint leaves, finely chopped
  • 8 garlic cloves, minced
  • 1 tablespoon minced oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon k osher salt, plus more to season the pork
  • 1 teaspoon freshly ground black p epper, plus more to season the pork
  • 3 ½ pounds boneless pork shoulder, in one piece
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