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Ingredients
  • Pickled Veggies
  • 1 cup shredded Carrot
  • 1 cup shredded Daikon Radish (or Jicama)
  • ⅔ cup Rice Vinegar (or Apple Cider Vinegar)
  • ⅓ cup Hot Water
  • Tofu Remoulade
  • 6 to 8 oz  Silken Tofu
  • 1 Tbs Lemon Juice
  • 1 Tbs Sriracha (or to taste)
  • 2 tsp Hoisin Sauce
  • 1 tsp Apple Cider Vinegar
  • 1 clove Garlic, crushed
  • ¼ tsp Salt
  • Sandwich
  • Two 6″ French Baguettes
  • 16oz Portobello Mushrooms
  • ¼ cup Low Sodium Soy Sauce
  • 2 Tbs Maple Syrup
  • ½ tsp Liquid Smoke
  • Garnish
  • Sliced Cucumber (optional)
  • Freshly Sliced Jalapenos (optional)
  • Fresh Cilantro (optional)
Steps
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