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Cranberry and Bacon Swiss Cheese Dip
Ingredients
  • ⅔ cup mayonnaise
  • ⅓ cup spreadable chive and onion cream cheese
  • 1 tablespoon stone-ground mustard
  • ¼ teaspoon garlic pepper blend
  • 3 cups shredded Swiss cheese
  • 1 package (10 ounces) frozen chopped onions, thawed and patted dry
  • 8 pieces ready-to-serve fully cooked bacon, chopped
  • ½ cup sliced almonds, divided
  • ⅓ cup dried cranberries, chopped
  • Slices French bread baguette (¼ inch thick), toasted
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