https://www.copymethat.com/r/0X2E7Ksph/chef-boyardees-spaghetti/
135298878
9Wqz7xr
0X2E7Ksph
2024-04-30 09:44:02
Chef Boyardee's Spaghetti
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Ingredients
- 2 lbs (1 kg) canned peeled tomatoes, or fresh if they’re in season
- 6 tablespoons (90 ml) extra virgin olive oil
- 1 cup diced onion
- 1 ½ teaspoons salt
- ½ cup diced carrot
- 1 lb lean ground beef
- 1 teaspoon freshly ground pepper
- 5 medium basil leaves, sliced into strips
- ½ cup sliced mushrooms
- 8 ounces dried spaghetti
- 2 tablespoons (28 g) butter
- 3 tablespoons grated parmesan cheese, plus more for garnish
Steps
Directions at tastinghistory.com
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