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Ingredients
  • subheading: For the Donuts:
  • ½ cup butter, softened
  • ½ teaspoon salt
  • ½ teaspoon vanilla
  • ⅔ cup brown sugar
  • 1 egg
  • ⅔ cup Greek yogurt
  • ⅔ cup crushed pineapple, drained (save juice)
  • ⅔ cup shredded carrots
  • 2 teaspoons cinnamon
  • ½ teaspoon nutmeg
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 2 cups flour
  • subheading: For the Frosting:
  • 4 ounces cream cheese, softened
  • 4 Tablespoons butter
  • 2 Tablespoons pineapple juice
  • ¾ cup powdered sugar
  • ½ cup finely diced walnuts
  • orange sprinkles
Steps
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